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Smothered Pork Chop and Scalloped Potato Casserole

A creamy and comforting casserole featuring juicy pork chops and tender potatoes, ideal for family dinners or cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 6 medium potatoes, sliced
  • 1 piece onion, sliced
  • 2 cups heavy cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tablespoons butter Dot on top for added flavor
  • Salt and pepper to taste
  • Garlic powder (optional)
  • Paprika (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the pork chops on both sides.
  3. In a baking dish, layer the sliced potatoes, onions, and pork chops.
  4. Season with salt, pepper, and other seasonings like garlic powder or paprika if desired.
  5. Pour heavy cream over the layers and sprinkle shredded cheese on top.
  6. Dot with butter for that rich flavor.
  7. Cover with foil and bake for 1 hour, then remove the foil and bake an additional 15-20 minutes until the cheese is bubbly and golden.
  8. Let it rest for a few minutes before serving.

Notes

Serve with a fresh side salad or crusty bread. Leftovers keep well in the fridge for up to 3 days and can be frozen for 2 months.