Go Back

Smothered Pork Chops

Juicy pork chops enveloped in a rich, creamy mushroom gravy, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless, your choice.
  • 2 tablespoons olive oil For searing the pork.
  • 1 piece onion, chopped Adds sweetness to the dish.
  • 2 cups mushrooms, sliced Any variety you prefer.
  • 2 cloves garlic, minced Enhances the flavor.
  • 1 cup chicken broth For making the sauce.
  • 1 cup heavy cream For a rich sauce.
  • 1 tablespoon Worcestershire sauce Adds depth to the sauce.
  • Salt and pepper to taste To season the pork chops.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt and pepper and sear until browned on both sides, about 4-5 minutes per side. Remove them from the skillet and set aside.
  3. In the same skillet, add chopped onion and sliced mushrooms. Cook until softened, around 5 minutes.
  4. Toss in minced garlic and sauté for another minute.
Cooking the Sauce
  1. Pour in the chicken broth, scraping the bottom of the skillet.
  2. Stir in the heavy cream and Worcestershire sauce, bringing the mixture to a simmer.
  3. Place the pork chops back into the skillet, cover, and let cook for 15-20 minutes, or until the pork is cooked through.
Serving
  1. Plate the pork chops, generously smothered in mushroom gravy, and sprinkle fresh parsley on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Reheat in the microwave or on the stovetop.