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Sour Cream and Onion Chicken

Experience creamy, savory goodness with this quick and easy one-pan recipe featuring succulent chicken breasts in a rich, luscious sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless recommended.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Ensure to sauté until fragrant.
  • 1 cup chicken broth Vegetable broth is a good alternative.
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste Salt and pepper
  • for garnish Parsley Use fresh parsley.

Method
 

Cooking Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes on each side. Remove chicken from skillet and set aside.
Making the Sauce
  1. In the same skillet, add chopped onion and garlic, sauté until softened.
  2. Add chicken broth and sour cream, stirring to combine.
Final Steps
  1. Return the chicken to the skillet, cover, and simmer for about 5 minutes to absorb the flavors.
  2. Serve hot, garnished with parsley.

Notes

For added flavor, consider adding red pepper flakes or fresh herbs. Store in the fridge for 3-4 days or freeze for up to 2 months.