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Sourdough Banana Bread

Delightfully easy to make, this Sourdough Banana Bread combines the sweetness of overripe bananas with the tang of sourdough, creating a cozy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces overripe bananas The darker, the better for flavor.
  • 1 cup sourdough starter Starter should be active and bubbly.
  • 1/2 cup sugar Regular granulated sugar.
  • 1/3 cup melted butter Can be substituted with coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the overripe bananas until nice and smooth.
  3. Add the sourdough starter, sugar, melted butter, and vanilla extract. Mix well until everything is combined.
  4. In another bowl, combine the baking soda, salt, and flour. Gradually stir this dry mix into the banana mixture until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool before slicing and enjoy!

Notes

Serve warm, drizzled with honey or topped with a pat of butter. For an extra touch, sprinkle some chopped nuts or chocolate chips on top before baking for a delightful crunch. Store wrapped at room temperature for 3-4 days or freeze slices for up to 3 months.