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Southern Cheesy Chicken Spaghetti Casserole

A creamy and cheesy one-pan casserole that the whole family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz spaghetti Any type of spaghetti works.
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup sour cream Add more for extra creaminess.
  • 1 cup shredded cheddar cheese Divided into two 1/2 cup portions.
  • 1/2 cup milk Adjust for desired creaminess.
Vegetables
  • 1/2 cup diced bell pepper Any color bell pepper works.
  • 1/2 cup diced onion Use sweet or yellow onion.
Seasonings
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp paprika Adds a slight smokiness.
  • to taste Salt and pepper Adjust according to preference.
Chicken
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions, then drain and set aside.
  3. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, 1/2 cup cheddar cheese, bell pepper, onion, garlic powder, paprika, milk, salt, and pepper.
  4. Mix well until all ingredients are combined.
Baking
  1. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  2. Top with the remaining 1/2 cup of cheddar cheese.
  3. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  4. Remove from the oven, let cool slightly, and serve warm.

Notes

Store leftovers in the fridge for up to 3–4 days. Freezes well; reheat in the oven for best taste.