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Southern Peach Cobbler

A warm, homemade peach cobbler with ripe peaches nestled in a buttery, golden crust, perfect for cozy gatherings or simple weeknight treats.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 1 lb peaches (peeled and sliced) Use fresh peaches when in season for maximum flavor!
  • 1 cup sugar 1 cup for the filling
  • 1/4 cup all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon Don't skimp on the cinnamon for a warm, cozy touch.
Dough
  • 1 cup self-rising flour
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cubed Keep butter cold for a flaky crust.
  • 1 tbsp milk (non-dairy optional) Use plant-based milk for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine peeled peaches, 1 cup sugar, 1/4 cup flour, lemon juice, and cinnamon.
  3. Pour the peach mixture into an 8x8-inch baking dish.
  4. In a separate bowl, mix 1 cup self-rising flour and 1/4 tsp salt.
  5. Cut in cubed butter until the mixture looks crumbly.
  6. Sprinkle 1 tbsp sugar over the butter mixture for that extra touch of sweetness.
  7. Gradually stir in milk until a thick batter forms.
  8. Spread the dough evenly over the peaches.
Baking
  1. Bake for 40-45 minutes until your cobbler is golden and bubbly.

Notes

Serve warm straight out of the oven; top with vanilla ice cream or whipped cream. For longer storage, freeze for up to 3 months.