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Southwest Ground Beef and Potatoes

A delicious one-pan meal featuring spiced ground beef, tender potatoes, and vibrant vegetables, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be replaced with ground turkey or lentils.
  • 4 medium-sized potatoes, diced You can use sweet potatoes for a different texture and sweetness.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toasted garlic enhances the flavor.
  • 1 cup bell peppers, chopped Any color bell peppers can be used.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and black pepper
  • 1 tablespoon olive oil
  • 1 cup shredded cheese Cheddar or your choice.
  • for garnish Fresh cilantro Optional.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until fragrant and translucent.
  3. Stir in the ground beef, cooking until browned.
  4. Toss in the potatoes, bell peppers, black beans, and diced tomatoes.
  5. Sprinkle with chili powder, cumin, paprika, and season with salt and black pepper.
  6. Cover and let it simmer until the potatoes are fork-tender, about 15-20 minutes.
  7. Top with shredded cheese, cover until melted, and garnish with cilantro before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. When reheating, add a splash of water to revive the texture.