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Spaghetti Garlic Bread Bowls

A comforting dish that combines cheesy spaghetti with crispy garlic bread, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Garlic Bread Bowls
  • 1 loaf loaf of garlic bread
For the Filling
  • 2 cups cooked spaghetti
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven according to garlic bread package instructions.
  2. Cut the garlic bread in half and scoop out some of the inside to create a bowl.
Cooking
  1. In a saucepan, heat the marinara sauce over medium heat.
  2. Add the cooked spaghetti and stir until combined.
  3. Season with salt and pepper.
  4. Fill each garlic bread bowl with the spaghetti mixture.
  5. Sprinkle grated Parmesan cheese on top.
  6. Bake in the oven until the garlic bread is golden and the cheese is melted, about 10-15 minutes.
  7. Garnish with fresh parsley before serving.

Notes

Try different sauces like pesto or Alfredo for variety. Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for up to 3 months. Broil for extra crunch in the last minute.