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Spicy Calabrian Shrimp

A quick and flavorful shrimp dish with Calabrian chilis and fresh herbs, perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp & Seasoning
  • 1 pound shrimp, peeled and deveined Use large shrimp for best results.
  • 2 tablespoons Calabrian chilis, chopped Adjust quantity for desired heat.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 2 tablespoons olive oil For sautéing.
Garnish
  • 1 tablespoon fresh parsley, chopped For fresh flavor.
  • 1 tablespoon fresh basil, chopped For fresh flavor.
  • Lemon wedges for serving Enhances taste.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and chopped Calabrian chilis; sauté for 1-2 minutes until fragrant.
  3. Toss in the shrimp and season with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
  4. Stir in the fresh herbs and cook for an additional minute.
  5. Serve immediately with lemon wedges.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth.