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Spicy Southern Cheesy Chicken Spaghetti Casserole

A delightful dish combining comforting flavors with a hint of heat, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 3-4 boneless, skinless chicken breasts Cooked and shredded
  • 8 oz spaghetti Cooked until al dente
  • 2 cups shredded sharp cheddar cheese Divided
  • 1 cup fresh bell peppers, chopped
  • 1 can cream of chicken soup (10.5 oz)
Spices
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust for spiciness
  • 1 tsp garlic powder
Garnish
  • 1/4 cup green onions, sliced

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Assembly and Cooking
  1. Transfer the mixture to the greased casserole dish and top with remaining cheese.
  2. Bake for 25-30 minutes until bubbly and golden brown.
  3. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat thoroughly before serving.