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Spring Blossom Cookies

Spring Blossom Cookies are soft, chewy, and bursting with flavor, perfect for spring gatherings or as a sweet surprise for loved ones.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
Decorations
  • to taste Sprinkles or colored sugar For decorating the cookies

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the flour, baking soda, and baking powder.
  3. In a larger bowl, cream together the softened butter and white sugar until the mixture is smooth.
  4. Beat in the egg, vanilla extract, and almond extract until well combined.
  5. Slowly blend the dry ingredients into the wet mixture until fully combined.
  6. Take rounded tablespoonfuls of dough and roll them into balls. Place them on ungreased cookie sheets.
  7. Flatten each cookie with the bottom of a glass and sprinkle them with colored sugar or sprinkles.
Baking
  1. Bake the cookies in the preheated oven for 8 to 10 minutes, or until they turn golden.
  2. Let the cookies cool on wire racks before serving.

Notes

Store cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months with parchment paper in between layers to avoid sticking. For a crispier cookie, bake a little longer.