Go Back

Steak Bites with Potatoes

A quick and easy dish featuring tender steak and crispy potatoes, perfect for busy weeknights and casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cut into bite-sized pieces Choose a tender cut like sirloin or ribeye.
  • 2 medium potatoes, diced Cut into uniform sizes for even cooking.
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp fresh rosemary, chopped Can substitute with other seasonings like paprika.
  • 1 tsp fresh thyme, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet, heat olive oil over medium-high heat.
  2. Add the diced potatoes to the skillet and cook until they are crispy and tender, about 10 minutes.
  3. Season the potatoes with salt, pepper, rosemary, and thyme. Stir in the minced garlic.
  4. Push the potatoes to one side of the skillet and add the steak pieces to the other side.
  5. Cook the steak for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
  6. Mix the steak with the potatoes and serve hot.

Notes

Serve hot from the skillet, either on its own or with a fresh salad. Dipping sauces like garlic aioli or ranch enhance the flavor. For variations, add vegetables like bell peppers or onions during cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.