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Sticky Garlic Chicken Noodles

A quick and flavorful dish featuring juicy chicken in a sweet garlic sauce served over warm noodles, all made in one pan.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil
  • 8 ounces noodles (like egg noodles or rice noodles)
  • 2 pieces green onions, sliced For garnish
  • Sesame seeds For garnish

Method
 

Preparation
  1. Cook the noodles according to package instructions and set aside.
  2. In a large pan, heat vegetable oil over medium heat.
  3. Add sliced chicken and cook until no longer pink.
  4. Stir in garlic and ginger, cooking for another minute.
  5. Add soy sauce and honey, stirring to coat the chicken evenly.
  6. Allow the sauce to thicken slightly.
  7. Toss the cooked noodles in the pan with the chicken and sauce, mixing well.
  8. Serve hot, garnished with green onions and sesame seeds.

Notes

For added flavor, marinate the chicken in soy sauce and honey for 30 minutes before cooking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to a month. Reheat in a pan with a drizzle of soy sauce to revive flavor.