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Sticky Garlic Chicken Noodles

A quick and delicious one-pan meal featuring noodles coated in a sticky garlic sauce with chicken and vegetables, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast Can substitute with thighs for more flavor.
  • 1/4 cup Soy Sauce Use tamari or coconut aminos for a gluten-free option.
  • 2 tbsp Honey Can substitute with maple syrup.
  • 2 tbsp Rice Vinegar White vinegar can be substituted if needed.
  • 2 tbsp Sesame Oil Opt for a neutral oil for a milder taste.
  • 4 cloves Minced Garlic Feel free to use more for a stronger garlic taste.
  • 1 tbsp Cornstarch Key for thickening the sauce.
  • 8 oz Noodles Use your favorite type, adjusting cooking time accordingly.
  • 1 cup Vegetables (Carrot, Bell Pepper, Broccoli) Swap with any quick-cooking vegetables.
  • 2 tbsp Neutral Oil Choose vegetable or canola oil for best results.

Method
 

Cooking Instructions
  1. Cook your noodles according to the package directions. Drain and set aside.
  2. Mix together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and cornstarch in a bowl. This will be your heavenly sauce.
  3. Heat the neutral oil in a large skillet over medium-high heat.
  4. Add the chicken and sauté until browned and cooked through, about 5-7 minutes.
  5. Toss in your vegetables and cook for another 3-4 minutes until they soften.
  6. Stir the sauce mixture into the pan, coating everything well. Cook for a couple more minutes until thick and sticky.
  7. Combine the cooked noodles and toss until everything is evenly coated in that luscious sauce.
  8. Serve hot and enjoy the sticky goodness!

Notes

For a stunning presentation, serve in a vibrant bowl and add a sprinkle of sesame seeds or fresh herbs on top. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or broth.