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Sticky Sweet Bourbon Chicken

A delicious one-pan meal featuring succulent chicken thighs cooked in a sticky bourbon sauce that combines sweetness and warmth, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs
  • 1/2 cup bourbon Can be substituted with chicken broth if preferred.
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced Toasting garlic enhances flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt and pepper, then add to the skillet.
  3. Cook until browned on both sides, about 5 minutes per side.
  4. In a bowl, mix together bourbon, honey, soy sauce, garlic, and ginger.
  5. Pour the sauce over the chicken in the skillet.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is cooked through and tender.
  7. Serve hot, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat in the microwave before serving.