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Strawberry Cookies

Deliciously simple cookies that combine the fresh flavor of strawberries with a delightful texture, made with just four ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup strawberry puree Can use fresh strawberries blended smooth.
  • 1 cup almond flour Can substitute with regular flour.
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted Can replace with unsweetened applesauce for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the strawberry puree and melted coconut oil until smooth.
  3. Stir in the almond flour and maple syrup until a dough forms.
  4. Scoop the dough onto a lined baking sheet in tablespoon-sized portions.
  5. Bake for about 10-12 minutes, or until the edges start to turn golden.
  6. Cool slightly before devouring!

Notes

Cookies keep well in an airtight container at room temperature for up to 3 days. In the fridge, they can last about a week. To freeze them, bake, cool completely, and store in a freezer-safe bag for up to 3 months.