Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced strawberries and sugar. Let it sit for about 10 minutes to release the juices.
- Add in the softened butter and mix until well combined.
- Gradually incorporate the flour until a dough forms.
- Scoop spoonfuls of dough onto a lined baking sheet, spacing them apart.
Baking
- Bake for 15-18 minutes until lightly golden around the edges.
- Allow them to cool before enjoying!
Notes
Serve on a colorful plate, possibly with a sprinkle of powdered sugar or pair with vanilla ice cream or chocolate sauce. Can be made vegan by substituting butter with coconut oil and using plant-based sugar.
