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Strawberry Earthquake Cake

A moist and creamy cake bursting with the sweetness of strawberries, perfect for family gatherings and easy to make with minimal cleanup.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup strawberry puree
Cream Cheese Mixture
  • 8 ounces cream cheese (softened) Fully softened for smooth mixing.
  • 1 cup powdered sugar Reduce if less sweetness is preferred.
  • 1 cup strawberries (diced) Use fresh for better flavor.
Optional Toppings
  • 1/2 cup walnuts or pecans Optional, can skip for nut-free.
  • 1/2 cup chocolate chips Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. Pour half of the batter into the prepared baking dish.
  4. In another bowl, beat the cream cheese and powdered sugar together until smooth. Stir in the strawberry puree and diced strawberries.
  5. Pour the strawberry mixture over the batter in the baking dish, then top with the remaining cake batter.
  6. If using, sprinkle the chopped nuts and chocolate chips on top.
Baking
  1. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 10 minutes, then serve warm or chilled.

Notes

This cake can be served with ice cream or whipped cream for extra indulgence. Store leftovers in the fridge for 3-4 days or freeze for up to three months.