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Strawberry Lemon Blondies

A delightful dessert that combines sweet strawberries and tangy lemons, making for a comforting treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, stirring until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped strawberries, lemon zest, and lemon juice.
  7. Pour the batter into the prepared baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing into squares and serving.

Notes

For an extra layer of flavor, brown the butter before mixing. These blondies can be made in advance and stored in the fridge for 3-5 days or frozen for up to 3 months.