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Strawberry Shortcake Bars

Delicious and easy-to-make strawberry shortcake bars that capture the classic flavor in a fun format. Perfect for quick satisfaction with minimal cleanup!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter, softened Ensure butter is truly softened for the perfect creamy consistency.
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
For the Topping
  • 2 cups fresh strawberries, hulled and sliced You can replace with other berries like blueberries or raspberries.
  • 1 cup powdered sugar Can blend granulated sugar until fine if powdered sugar isn't available.
  • 2 tablespoons milk Use plant-based milk for vegan options.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, cream the softened butter, granulated sugar, and salt until light and fluffy.
  3. Gradually add the flour and vanilla extract, mixing until just combined.
  4. Press the dough evenly into the bottom of the prepared baking dish.
Baking
  1. Bake for 20-25 minutes or until lightly golden.
  2. Let the crust cool completely.
Topping
  1. Mix sliced strawberries with a little sugar if desired.
  2. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  3. Spread the strawberries on top of the cooled crust and drizzle with the vanilla glaze.
Serving
  1. Cut into bars and serve. Enjoy your strawberry shortcake bars!

Notes

For a thicker glaze, use less milk. Letting the crust cool completely before adding toppings keeps everything tidy.