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Strawberry Shortcake Cheesecake Sushi Rolls

A fun no-bake dessert that combines the richness of cheesecake with the playful presentation of sushi rolls, filled with creamy, strawberry goodness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 8 oz cream cheese, softened Use room temperature for easier mixing.
  • 1/2 cup whipped cream
  • 1 cup strawberries, sliced
  • 4 large flour tortillas You can use different types of tortillas as per your preference.
  • 1/4 cup chocolate syrup Optional, for drizzling.
  • to taste powdered sugar for dusting Optional, for garnish.

Method
 

Preparation
  1. In a bowl, mix graham cracker crumbs and sugar.
  2. In another bowl, beat the cream cheese until smooth.
  3. Fold in the whipped cream until it's all combined.
  4. Lay a tortilla flat and spread a layer of the cream cheese mixture over it.
  5. Arrange strawberry slices on top of the cream cheese layer.
  6. Roll the tortilla tightly, then slice into sushi-like pieces.
  7. Repeat with the remaining tortillas.
  8. Drizzle with chocolate syrup and dust with powdered sugar before serving.

Notes

These rolls stay fresh in the fridge for about 2-3 days. For best results, they should be served fresh. You can also freeze them for up to a month.