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Street Corn Chicken Rice Bowl

A flavorful rice bowl packed with grilled chicken, sweet corn, and a zesty dressing, perfect for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice.
  • 1 pound grilled chicken, sliced Can substitute with shrimp or taco meat.
  • 1 cup sweet corn, canned or grilled
  • 1/2 cup fresh cilantro, chopped Can be substituted with parsley if needed.
  • 1/4 cup sour cream or Greek yogurt Use vegan sour cream for plant-based option.
  • 1 tablespoon lime juice Key ingredient for flavor!
  • to taste Salt and pepper

Method
 

Preparation
  1. In a bowl, layer the cooked rice at the bottom.
  2. Top with sliced grilled chicken and sweet corn.
  3. In a small bowl, mix together sour cream and lime juice, and drizzle over the bowl.
  4. Garnish with chopped cilantro, and season with salt and pepper to taste.
  5. Serve immediately or store in meal prep containers for later.

Notes

Feel free to add crumbled feta or queso fresco for extra zing. Leftover rice works great for this recipe. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for about three months.