Go Back

Stuffed Crescent Roll Carrots

These fun and whimsical stuffed crescent roll carrots are easy to make and perfect for parties, holidays, or a delightful snack at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Crescent roll dough
  • 8 oz Herbed cream cheese Use fresh herbs for better flavor.
  • 2 tablespoons Parsley, chopped For garnish, use fresh parsley.

Method
 

Preparation
  1. Preheat the oven according to the crescent roll package instructions.
  2. Roll out the crescent dough and cut into carrot shapes using a cutter or by hand.
  3. Place a spoonful of herbed cream cheese in the center of each carrot shape and fold the dough over to seal.
Baking
  1. Bake in the preheated oven until golden brown, around 10-12 minutes.
  2. Once baked, remove from the oven and allow to cool slightly.
Garnishing
  1. Top with chopped parsley to garnish and serve warm.

Notes

Serve warm on a platter for guests to grab. Pair with a dipping sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven.