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Stuffed Pork Chops

Indulge in these juicy stuffed pork chops filled with creamy spinach and zesty cheese, baked to perfection for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Use thick cuts for better stuffing.
  • 1 cup breadcrumbs Consider toasting for added flavor.
  • 1/2 cup cooked spinach Sauté with olive oil for more flavor.
  • 1/4 cup grated Parmesan cheese Substitute with mozzarella or feta if desired.
  • 2 cloves garlic, minced Toasting enhances the flavor.
  • 1 teaspoon Italian seasoning Adjust according to taste.
  • Salt and pepper to taste For seasoning.
  • 1 tablespoon olive oil For searing the pork chops.
  • 1/2 cup chicken broth To add moisture while baking.

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, cooked spinach, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Cut pockets into the pork chops and stuff them with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed pork chops for 2-3 minutes on each side until golden.
  5. Transfer the pork chops to a baking dish, add chicken broth, and cover with foil.
  6. Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through.
  7. Let rest for a few minutes before serving.

Notes

Store leftover stuffed pork chops in an airtight container for up to 3 days in the fridge, or freeze for up to three months. Reheat in the oven or microwave.