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Stuffed Pork Roast

A flavorful stuffed pork roast that's easy to prepare and perfect for any gathering. Juicy and delicious, this dish is sure to impress your guests.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lb boneless pork loin roast, butterflied
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup fresh spinach, chopped
  • 1/2 cup Italian-style breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1 piece kitchen twine for tying

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the butterflied pork loin with salt and pepper.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté onion and garlic until softened.
  4. Add chopped spinach and cook until wilted. Remove from heat.
  5. Stir in breadcrumbs, Parmesan cheese, thyme, and rosemary to create the stuffing.
  6. Spread the stuffing evenly over the pork loin, leaving a small border.
  7. Roll the pork tightly and secure with kitchen twine.
Cooking
  1. Heat the remaining olive oil in an oven-safe skillet and sear the roast on all sides until browned.
  2. Pour chicken broth into the pan and transfer to the oven.
  3. Roast for 60–75 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let rest for 10–15 minutes before slicing and serving.

Notes

Serve with colorful sides like roasted veggies or creamy mashed potatoes. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Use a meat thermometer for perfect results.