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Super Easy Chicken Marsala

A quick and simple Italian dish featuring seared chicken breasts in a rich and savory mushroom-wine sauce, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup mushrooms, sliced Any preferred variety
  • 3 cloves garlic, minced Toasted for extra flavor
  • 1 cup white wine For reduced sauce, can substitute with broth or grape juice
  • 2 tablespoons olive oil For sautéing
  • to taste Salt and pepper For seasoning
  • to taste Fresh parsley For garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms are tender.
  5. Pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the sauce to simmer for about 5 minutes to reduce slightly.
  6. Return the chicken to the skillet, spoon the sauce over the top, and cook for another 2-3 minutes.
  7. Garnish with fresh parsley and serve.

Notes

Store in an airtight container in the fridge for about 3-4 days or freeze for up to 3 months. Reheat before serving, adding water if the sauce thickens.