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Sweet Hawaiian Crock Pot Chicken

A delicious and effortless crock pot meal that combines juicy chicken and sweet tropical flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 355
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chopped pineapple
Garnish
  • sesame seeds for garnish
  • green onions for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
  3. Pour the sauce over the chicken and add the chopped pineapple.
Cooking
  1. Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.
Serving
  1. Serve over rice and garnish with sesame seeds and green onions.

Notes

This dish can stay fresh in the fridge for up to 4 days. Freeze leftovers for up to 3 months. Reheat in the microwave or on the stove.