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Tater Tot Casserole with Ground Beef

A comforting one-pan dish that combines crispy tater tots, savory ground beef, and creamy goodness, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken if preferred.
  • ½ cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided Consider mixing different cheeses for varied flavor.
  • 1 bag (32 oz) frozen tater tots Keep frozen until ready to use.
  • Salt and pepper, to taste Add other optional spices such as garlic powder, paprika.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef.
  3. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
  4. Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
  5. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  6. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  7. Arrange the frozen tater tots in a single layer on top of the cheese.
  8. Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  9. Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole cool for 5 minutes before serving.

Notes

Serve with fresh herbs for garnish, and pair with a crisp green salad or steamed veggies for a complete meal. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze portions for up to 3 months.