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Tender Garlic Pork Chops

Deliciously tender pork chops infused with garlic, perfect for a quick weeknight dinner or a cozy family gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops (bone-in or boneless) Your choice of bone-in or boneless pork chops.
  • 4 cloves Garlic (minced) Minced garlic for infusion.
  • 2 tablespoons Olive oil For frying the pork chops.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
Optional Ingredients
  • to taste Optional herbs (like rosemary or thyme) For additional flavor.
  • to taste Optional sweetener (like honey or brown sugar) For a touch of sweetness.

Method
 

Preparation
  1. Season the pork chops with salt, pepper, and any optional herbs.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add minced garlic and cook until fragrant, about a minute.
  3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side or until cooked through.
  4. Optional: Drizzle a little honey or sprinkle brown sugar on the chops during the last minute of cooking.
  5. Remove from heat and let rest before serving.

Notes

Leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen for about three months. Reheat in a skillet or oven before serving.