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Texas Roadhouse Inspired Pork Chop

Juicy, well-seasoned pork chops inspired by Texas Roadhouse, perfect for weeknight dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Texan
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces bone-in pork chops Bone-in for more flavor
  • 1 tablespoon olive oil For searing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika For that smoky flavor
  • Salt and pepper to taste To enhance flavor
  • Fresh parsley for garnish Optional

Method
 

Cooking
  1. Preheat your skillet over medium-high heat.
  2. Rub the pork chops with olive oil, then season them generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Once the skillet is hot, place the pork chops in the pan and sear for 4-5 minutes on each side until they are cooked through and have a nice, golden brown crust.
  4. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
  5. Garnish with fresh parsley if desired and enjoy your delicious Texas Roadhouse inspired meal.

Notes

Let the pork chops rest after cooking to keep them juicy. Consider using a meat thermometer to check for doneness (145°F).