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Texas Roadhouse Inspired Pork Chops

Savor the restaurant-quality taste of these Texas Roadhouse-inspired pork chops, easily made at home with minimal cleanup and ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1 tablespoon fresh parsley Optional, for garnish

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub the pork chops with olive oil and then coat them evenly with the seasoning mix.
Grilling
  1. Place the pork chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  2. Remove the chops from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

Don't skip the resting time; it's crucial for juicy chops! If you want to add some heat, toss in cayenne pepper to the seasoning mix. For a flavor twist, marinate the chops in the oil and spices for a couple of hours before grilling.