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Texas Roadhouse Smothered Chicken

A deliciously creamy and savory dish featuring juicy chicken, tangy barbecue sauce, melted cheddar cheese, and crispy bacon, all baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure that they are thawed if using frozen.
  • 1/2 cup barbecue sauce Feel free to substitute with honey mustard or teriyaki glaze.
  • 1 cup shredded cheddar cheese Can use other types of cheese to suit your taste.
  • 1/2 cup diced bacon Cooked until crispy.
  • 1/2 cup sliced green onions For garnish.
  • Salt and pepper to taste
  • Olive oil for cooking For browning the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides, around 5-7 minutes per side.
  4. Transfer the chicken to a baking dish.
  5. Pour barbecue sauce over the chicken.
  6. Top with shredded cheddar cheese, then sprinkle on the cooked bacon and green onions.
  7. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese has melted.
  8. Serve hot and enjoy!

Notes

For extra flavor, marinade the chicken in barbecue sauce for an hour before cooking. You can also cut the chicken into strips for quicker cooking.