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Tuna Pasta Salad

This Tuna Pasta Salad combines chilled pasta, tender tuna, and vibrant veggies mixed into a creamy dressing. Perfect for summer picnics and easy family dinners.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can tuna, drained
  • 2 cups cooked pasta (e.g., rotini or penne) Choose pasta that holds dressing well
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 medium bell pepper, diced
  • 1/4 cup red onion, finely chopped
Dressing Ingredients
  • 1/4 cup mayonnaise Can substitute with Greek yogurt
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • Fresh herbs for garnish (optional) Enhances flavor and presentation

Method
 

Preparation
  1. In a large bowl, combine the drained tuna, cooked pasta, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. In a small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss until evenly coated.
  4. Garnish with fresh herbs if desired.
  5. Chill in the refrigerator for 30 minutes before serving for the best flavor.

Notes

This salad keeps well in the fridge for about 3 days. Store in an airtight container. For added crunch, nuts or seeds can be included.