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Ultimate Banana Bread

A classic, easy-to-make banana bread featuring creamy ripe bananas and a golden, moist crumb that makes it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure they are very ripe for the sweetest flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Brown sugar can be used for richer flavor.
  • 1 large egg, beaten Can be substituted with a flax egg for vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Store banana bread at room temperature for about 4-5 days, or refrigerate for longer storage. For a warm experience, microwave a slice for about 15-20 seconds.