Go Back

Ultimate Brown Sugar Glazed Pork Chops

Savor the delightful combination of sweet and savory flavors with these tender pork chops glazed in a sticky brown sugar sauce, complemented by crispy bacon and fresh parsley.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops, 1-inch thick Pat dry before seasoning.
  • 1 tbsp Avocado or Canola Oil 15ml
  • 1/2 tsp Kosher Salt or to taste.
  • 1/4 tsp Black Pepper or to taste.
  • 1/2 cup dark brown sugar, packed 110g
  • 3 tbsp low-sodium soy sauce 45ml
  • 1 tbsp apple cider vinegar 15ml
  • 2 tbsp unsalted butter 28g
  • 1 tsp garlic powder 3g
  • 4 slices bacon, cooked and crumbled For flavor and texture.
  • 2 tbsp fresh parsley, finely chopped 8g for garnish.

Method
 

Preparation
  1. In a large skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel-lined plate to cool before crumbling. Finely chop the parsley and set both aside.
  2. Pat the pork chops completely dry and season both sides with salt and pepper.
Cooking
  1. Increase skillet heat to medium-high. Add the pork chops to the hot bacon fat and sear for 4-5 minutes per side, until a deep golden-brown crust forms. Remove from skillet and set aside.
  2. Reduce heat to medium-low. Add butter to the skillet. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, and garlic powder. Pour the mixture into the skillet and bring to a simmer, stirring for 1-2 minutes until it thickens.
  3. Return the pork chops to the skillet. Spoon the simmering glaze over the chops for 3-4 minutes, until the pork is cooked through (145°F / 63°C) and the glaze is thick and sticky.
  4. Transfer pork chops to plates. Spoon remaining sauce over the top and immediately garnish with crumbled bacon and freshly chopped parsley. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to 3 months. Reheat gently to avoid drying out.