Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the pork chops with olive oil and then coat them with the spice mixture.
Cooking
- Place the pork chops in a baking dish and bake for 25-30 minutes or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Allow the spices to soak into the meat for a few minutes for extra flavor. Check the thickness of the chops when cooking; thinner cuts may need less time.
