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Ultimate Pork Chops

Juicy, tender, and bursting with flavor, these grilled pork chops are easy to prepare and perfect for weeknight dinners.
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Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the brine
  • 4 pieces Pork chops Bone-in or boneless
  • 4 cups Water For brining
  • 1 cup Sugar Granulated sugar
  • 3 tablespoons Salt Kosher salt recommended
For the spice rub
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cumin
  • 1 teaspoon Dry mustard
  • 1/2 teaspoon Pepper Black pepper
  • 1 teaspoon Chili powder

Method
 

Brining
  1. Brine the pork chops in a mixture of water, sugar, and salt overnight.
Preparation
  1. In a bowl, mix together paprika, garlic powder, onion powder, cumin, dry mustard, pepper, and chili powder.
  2. After brining, remove the pork chops from the liquid and pat them dry.
  3. Rub the spice mixture all over the pork chops.
Cooking
  1. Grill the pork chops over medium-high heat until they are cooked through and tender.
  2. Serve and enjoy!

Notes

For best results, let the pork chops rest for a few minutes before serving. Consider using bone-in chops for more flavor.