In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it bubbles.

In another bowl, combine flour and salt. Add the yeast mixture and Greek yogurt.

Knead until you have a smooth dough (about 5-7 minutes). Place in a greased bowl, cover, and set aside until it doubles in size (about 1 hour).

Divide the dough into small balls. Roll each ball out into a flat oval or circle.

In a skillet over medium heat, melt 1 tbsp butter. Cook each naan for about 2 minutes on each side until golden and bubbly.

Once cooked, brush the tops with the remaining melted butter, garlic, and sprinkle with cilantro.