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Updated Deviled Eggs

These Updated Deviled Eggs are fluffy and creamy with a tangy kick from Dijon mustard, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Chives or parsley for garnish (optional)

Method
 

Preparation
  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika and garnish with chives or parsley if desired.
  6. Serve chilled.

Notes

These deviled delights can chill in the fridge for up to three days. Just keep them covered to maintain that creamy goodness! Add toppings just before serving for freshness.