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Vegan Crispy Enoki Mushrooms with Amba Mayo

Enjoy a delightful crunch with these crispy enoki mushrooms served with a creamy Amba mayo dip. Perfect for snacking or as an appetizer, this easy-to-make vegan recipe is a real crowd-pleaser.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 grams enoki mushrooms Fresh enoki mushrooms, rinsed and trimmed.
  • 1 cup all-purpose flour
  • 1 cup water Adjust for batter consistency.
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Oil for frying Vegetable oil or any frying oil.
Dipping Sauce
  • 1/2 cup vegan mayo
  • 2 tablespoons Amba sauce Adjust to taste.
  • Lemon juice To taste.

Method
 

Preparation
  1. Rinse the enoki mushrooms and trim the base.
  2. In a bowl, whisk together flour, water, salt, and garlic powder to make a batter.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Dip enoki mushrooms into the batter, then carefully place them in the hot oil.
  3. Fry until golden brown and crispy, about 3-4 minutes.
Dipping Sauce Preparation
  1. In a separate bowl, mix vegan mayo with Amba sauce and a squeeze of lemon juice.
Serving
  1. Serve the crispy enoki mushrooms hot with the Amba mayo on the side.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in an oven or air fryer to retain crunch.