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White Sauce Pizza

A creamy twist on traditional pizza, featuring luscious white sauce, melty cheese, and customizable toppings for a deliciously satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pizza dough Store-bought or homemade.
Sauce and Cheese
  • 1 cup white sauce (alfredo or béchamel) Use your preferred type of white sauce.
  • 1 cup mozzarella cheese, shredded Gooey cheese is essential!
  • 1/2 cup parmesan cheese, grated Adds extra flavor.
Optional Toppings
  • 1 cup cooked chicken, shredded Optional for protein.
  • 1/2 cup spinach, fresh Adds color and nutrition.
  • 1/2 cup mushrooms, sliced For extra texture.
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • drizzle tablespoon olive oil For added richness.
  • to taste Basil For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a pizza stone or baking sheet.
  4. Spread the white sauce evenly over the dough.
  5. Sprinkle the mozzarella and parmesan cheese over the sauce.
  6. Add any optional toppings like chicken, spinach, or mushrooms.
  7. Season with salt and pepper.
  8. Drizzle with a little olive oil.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
  1. Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired.
  2. Slice and serve hot.

Notes

Leftovers can be stored in the fridge for up to 3-4 days. For longer storage, freeze slices for up to 2 months. Reheat in the oven to maintain crust crispness.