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Zesty Arugula Salad

A refreshing salad featuring crispy arugula, zesty lemon, and olive oil, perfect for an elegant date night.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups Arugula Rinsed and dried
  • 1 large Lemon Juiced
  • 2 tablespoons Olive oil Extra virgin recommended
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Pepper To taste

Method
 

Preparation
  1. Rinse the arugula thoroughly and dry.
  2. In a large bowl, combine arugula with lemon juice, olive oil, salt, and pepper.
  3. Toss until the leaves are well coated.
  4. Serve immediately with a chilled glass of white wine.

Notes

Store leftovers in an airtight container in the fridge for up to 24 hours. Keep the dressing separate until just before serving for optimal freshness.