Chinese BBQ Pork

why make this recipe

Chinese BBQ Pork, also known as Char Siu, is a delicious dish that adds a sweet and savory flavor to your meals. This recipe is simple to make at home and can be enjoyed in many ways. It’s perfect for a family dinner or as a tasty addition to your next BBQ. With its rich flavors and tender meat, you’ll want to make it again and again!

how to make Chinese BBQ Pork

Ingredients:

• 1 pound pork shoulder
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice wine
• 1 teaspoon five spice powder
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, minced garlic, and minced ginger.
2. Marinate the pork shoulder in the sauce for at least 2 hours, but for the best flavor, marinate it overnight.
3. Preheat your oven to 350°F (175°C).
4. Place the marinated pork on a baking tray lined with aluminum foil.
5. Bake for 30-40 minutes, basting occasionally with the marinade.
6. For a nice caramelized finish, broil the pork for an additional 5-10 minutes.
7. Let the pork rest for a few minutes before slicing.
8. Serve the sliced pork garnished with green onions.

how to serve Chinese BBQ Pork

You can serve Chinese BBQ Pork sliced on its own or with steamed rice and vegetables for a complete meal. It also works well as a filling in buns or wraps. For special occasions, slice it thinly and present it on a platter as an appetizer.

how to store Chinese BBQ Pork

Store any leftover Chinese BBQ Pork in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer bag.

tips to make Chinese BBQ Pork

• For best results, choose a well-marbled pork shoulder, as the fat adds flavor and tenderness.
• Make sure to let the pork sit in the marinade for at least a couple of hours.
• Keep an eye on the pork while broiling so it doesn’t burn.

variation

You can try different meats, such as chicken or beef, with the same marinade. Additionally, adjust the sweetness by adding more or less honey according to your taste.

FAQs

1. Can I use a different cut of meat?
Yes, you can use chicken thighs or even beef. Just keep in mind that cooking times may vary.

2. Is it necessary to marinate overnight?
While it’s not strictly necessary, marinating overnight will yield much better flavor.

3. Can I cook this on the grill?
Absolutely! You can grill the marinated pork over medium heat for a smoky flavor. Just watch it closely to avoid burning.

Chinese BBQ Pork

A delicious and easy-to-make dish that features sweet and savory flavors perfect for family dinners or BBQs.

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Prep Time 2 hours hrs

Cook Time 40 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Pork and Marinade

• 1 pound pork shoulder Choose a well-marbled cut for best flavor.
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey Adjust sweetness to taste.
• 1 tablespoon rice wine Adds depth of flavor.
• 1 teaspoon five spice powder
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• to taste Salt and pepper

For Serving

• to taste Green onions for garnish

Method

 

Preparation

1. In a bowl, mix together soy sauce, hoisin sauce, honey, rice wine, five spice powder, minced garlic, and minced ginger.
2. Marinate the pork shoulder in the sauce for at least 2 hours, but for the best flavor, marinate it overnight.

Cooking

1. Preheat your oven to 350°F (175°C).
2. Place the marinated pork on a baking tray lined with aluminum foil.
3. Bake for 30-40 minutes, basting occasionally with the marinade.
4. For a nice caramelized finish, broil the pork for an additional 5-10 minutes.
5. Let the pork rest for a few minutes before slicing.

Serving

1. Serve the sliced pork garnished with green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. You can use different meats like chicken or beef with the same marinade.