Why Make This Recipe

Smothered Boneless Pork Chops in Creamy Garlic Sauce is a delicious and comforting dish that is easy to prepare. It combines tender pork chops with a rich, creamy garlic sauce that is hard to resist. This recipe is perfect for a weeknight dinner or a special occasion. You’ll impress your family or guests with its delightful flavors and simplicity. Plus, the creamy sauce pairs wonderfully with rice or mashed potatoes, making it a complete meal.

How to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Ingredients

4 boneless pork chops
¾ cup heavy cream
½ cup chicken broth
2 tablespoons butter, divided
2 tablespoons minced garlic
1 tablespoon olive oil
½ teaspoon lemon juice
1 tablespoon flour
¼ teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish

Directions

Heat olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and black pepper. Cook the pork chops for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter and sauté the minced garlic for 1-2 minutes, or until fragrant.
Add the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the flour, garlic powder, and lemon juice.
Gradually pour in the heavy cream, stirring constantly. Bring the sauce to a simmer, allowing it to thicken for 2-3 minutes.
Return the pork chops to the skillet, coating them in the sauce. Let them cook for an additional 5-7 minutes, or until the pork is fully cooked and the sauce is thickened.
Stir in the remaining tablespoon of butter and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

How to Serve Smothered Boneless Pork Chops in Creamy Garlic Sauce

Serve the smothered pork chops hot, drizzled with the creamy garlic sauce. This dish goes well with sides like mashed potatoes, steamed vegetables, or rice. For a simple yet elegant meal, add a fresh green salad on the side.

How to Store Smothered Boneless Pork Chops in Creamy Garlic Sauce

If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep the sauce creamy.

Tips to Make Smothered Boneless Pork Chops in Creamy Garlic Sauce

Make sure not to overcook the pork chops; they are best when they are juicy and tender.
You can adjust the thickness of the sauce by adding more or less flour.
For extra flavor, consider adding herbs like thyme or rosemary when cooking the sauce.

Variation

You can easily customize this recipe by adding vegetables such as mushrooms or spinach to the sauce for more texture and flavor. Another variation is to substitute the pork chops with chicken breasts for a different protein option.

FAQs

Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but you may need to adjust the cooking time as they may take longer to cook through.

What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, or steamed vegetables like broccoli or green beans.

Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container. Just be aware that the sauce may separate a little upon thawing, so stir well when reheating.