Bangin’ Breakfast Potatoes

why make this recipe

Bangin’ Breakfast Potatoes are a delicious and satisfying way to start your day. They’re hearty, flavorful, and packed with all the good stuff you want for breakfast. The crispy bacon and tender potatoes create a perfect balance, while the maple syrup adds a surprising sweetness that ties it all together. Plus, this dish is simple to make and can easily be customized to your taste. Who wouldn’t love a hot plate of these savory bites in the morning?

how to make Bangin’ Breakfast Potatoes

Ingredients:

• 2 slices of bacon
• 1 lb. small golden potatoes
• 2 tablespoons olive or avocado oil
• Salt, pepper, and Old Bay seasoning as needed
• 1-2 garlic cloves, minced
• 1 tablespoon pure maple syrup
• Optional: fresh parsley or chives for garnish

Directions:

1. Cut the bacon slices into bite-sized pieces and set aside. Using kitchen shears can make this easier, and it’s best if the bacon is chilled in the freezer for at least thirty minutes.
2. Dice the potatoes into medium bite-sized pieces and place them in a bowl filled with cold water to keep them from browning.
3. Drain and dry the potatoes thoroughly. Heat two counts of olive or avocado oil in a 10-12" skillet over medium-high heat. Once the oil is hot, add the potatoes. Season with salt, pepper, and Old Bay seasoning. Start with a few sprinkles of each, as you’ll adjust the seasoning later.
4. Cook the potatoes for 10 minutes, stirring often until they’re brown. If needed, add a little more oil.
5. Add the bacon to the skillet with the potatoes. Toss everything together and cook for 4-5 minutes until the bacon is crispy and the fat renders, further cooking the potatoes. Stir frequently to keep them from burning.
6. Reduce the heat to medium-low, add the minced garlic, and toss well. Cook for less than two minutes until the garlic is fragrant and tender.
7. Drizzle the maple syrup over the mixture and toss again. Let it cook for another minute, being careful not to burn it. Taste and add any more seasonings if necessary. Garnish with fresh chives, scallions, or parsley if you like.

how to serve Bangin’ Breakfast Potatoes

These breakfast potatoes are best served hot right out of the skillet. You can enjoy them alone or as a side with eggs, toast, or your favorite breakfast meats. They also make a great base for a breakfast burrito or bowl. Just load them up with your favorite toppings and get ready to dig in!

how to store Bangin’ Breakfast Potatoes

If you have leftovers, let them cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also put them in the microwave for a quicker option, but they may not stay as crispy.

tips to make Bangin’ Breakfast Potatoes

• Cut the potatoes evenly so they cook at the same rate.
• Adjust your seasonings to your liking. Don’t hesitate to experiment with different spices!
• Cooking the bacon in the same skillet will give your potatoes extra flavor, but be sure to monitor the heat to avoid burning.

variation

You can easily customize this recipe. For a vegetarian version, simply omit the bacon and use extra olive oil for flavor. You can also add vegetables like bell peppers, onions, or spinach for added nutrition and color. If you want a spicier kick, add some chopped jalapeños or a dash of hot sauce.

FAQs

Can I use different types of potatoes?
Yes, you can use other types of potatoes such as red or Yukon gold. Just make sure they are small enough to cook quickly.

Can I make this dish ahead of time?
Yes, you can pre-cook the potatoes and bacon the night before. Just reheat them in the skillet before serving.

What can I serve with Bangin’ Breakfast Potatoes?
These potatoes pair well with eggs (scrambled, fried, or poached), toast, or even a fresh fruit salad for a balanced breakfast.

Bangin' Breakfast Potatoes

A delicious and satisfying breakfast dish featuring crispy bacon and tender potatoes with a hint of sweetness from maple syrup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 slices bacon Cut into bite-sized pieces
• 1 lb small golden potatoes Diced into medium bite-sized pieces
• 2 tablespoons olive or avocado oil For cooking
• to taste salt
• to taste pepper
• to taste Old Bay seasoning
• 1-2 cloves garlic Minced
• 1 tablespoon pure maple syrup
• as needed fresh parsley or chives For garnish (optional)

Method

 

Preparation

1. Cut the bacon slices into bite-sized pieces and set aside. It's best if the bacon is chilled in the freezer for at least thirty minutes.
2. Dice the potatoes into medium bite-sized pieces and place them in a bowl filled with cold water to keep them from browning.
3. Drain and dry the potatoes thoroughly.

Cooking

1. Heat two counts of olive or avocado oil in a 10-12" skillet over medium-high heat.
2. Once the oil is hot, add the potatoes. Season with salt, pepper, and Old Bay seasoning. Start with a few sprinkles of each.
3. Cook the potatoes for 10 minutes, stirring often, until they’re brown. If needed, add a little more oil.
4. Add the bacon to the skillet with the potatoes. Toss everything together and cook for 4-5 minutes until the bacon is crispy and the fat renders.
5. Reduce the heat to medium-low, add the minced garlic, and toss well. Cook for less than two minutes until the garlic is fragrant and tender.
6. Drizzle the maple syrup over the mixture and toss again. Let it cook for another minute, watching carefully to avoid burning.

Notes

These breakfast potatoes are best served hot right out of the skillet. Adjust seasoning to taste and feel free to customize with additional vegetables or spices.