Why Make This Recipe

Boneless Pork Chops with Honey Garlic Sauce is a delightful dish that everyone will love. It’s simple to make and doesn’t require much time. The combination of sweet honey and savory garlic creates a flavor that makes your taste buds dance. Plus, pork chops are a great source of protein, making this meal both tasty and nutritious.

How to Make Boneless Pork Chops with Honey Garlic Sauce

Ingredients:

15 oz (425g) center cut boneless pork chops (3 pork chops)
Salt
Ground black pepper
1 tablespoon vegetable oil
2 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon chopped Italian parsley (for garnishing)
2 1/2 tablespoons honey
2 tablespoons warm water
1/4 teaspoon salt
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper

Directions:

Season both sides of the pork chops with salt and ground black pepper.
Combine all the ingredients for the Honey Sauce in a bowl, stirring thoroughly to mix well.
Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

How to Serve Boneless Pork Chops with Honey Garlic Sauce

Serve these boneless pork chops with a side of rice or mashed potatoes to soak up the delicious honey garlic sauce. You can also add a fresh salad or steamed vegetables for a complete meal.

How to Store Boneless Pork Chops with Honey Garlic Sauce

If you have leftovers, let the pork chops cool down to room temperature. Then, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them gently in the microwave or on the stove to enjoy again.

Tips to Make Boneless Pork Chops with Honey Garlic Sauce

Make sure to season the pork chops well; it enhances the flavor greatly.
Don’t skip the garlic! It adds so much flavor to the dish.
If you like a little heat, add more cayenne pepper to the sauce.

Variation

You can add different spices or herbs to the honey sauce if you want to mix it up. Trying ginger or soy sauce can give it a different flavor profile.

FAQs

Can I use bone-in pork chops instead of boneless?
Yes, you can! Just cook them a little longer since they have the bone.

What can I use instead of honey?
You could try maple syrup as a substitute for honey, but the flavor will be different.

Can I make the sauce in advance?
Yes, you can prepare the honey garlic sauce ahead of time and store it in the fridge. Just warm it up before using it on the pork chops.