Easy One-Pan Chicken with Buttered Noodles
why make this recipe
This Easy One-Pan Chicken with Buttered Noodles is a perfect choice for busy weeknights. It’s quick, simple, and requires minimal cleanup since everything is cooked in one pan. With tender chicken, flavorful garlic, and buttery noodles, it’s a comfort food that the whole family will enjoy. Plus, it’s packed with protein and can be made in about 30 minutes!
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients :
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt and pepper and add to the skillet. Cook for about 5-7 minutes per side until cooked through. Remove and set aside.
- In the same skillet, add another tablespoon of butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Add the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
- Once the noodles are cooked, stir in the remaining tablespoon of butter until melted and combined. Slice the chicken and return it to the pan, tossing everything together.
- Garnish with fresh parsley if desired and serve warm.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish warm straight from the pan. You can add extra parsley on top for a burst of color and freshness. This meal pairs well with a side salad or steamed vegetables for added nutrition.
how to store Easy One-Pan Chicken with Buttered Noodles
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for later use; just make sure to thaw it in the fridge before reheating.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure to season the chicken well before cooking to enhance its flavor.
- For a creamier texture, you can add a splash of heavy cream to the chicken broth while cooking the noodles.
- If you prefer more vegetables, consider adding peas or spinach to the noodles during the last few minutes of cooking.
variation (if any)
If you want to switch things up, try using different types of pasta or substitute chicken with shrimp or tofu for a different protein option. You can also add your favorite herbs like thyme or oregano for added flavor.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking.
2. Can I make this dish gluten-free?
Yes, you can use gluten-free egg noodles or any gluten-free pasta as a substitute.
3. How long does it take to cook the chicken?
It takes about 5-7 minutes per side, depending on the thickness of the chicken breasts. Make sure they are cooked through to an internal temperature of 165°F.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt and pepper and add to the skillet.
- Cook for about 5-7 minutes per side until cooked through. Remove and set aside.
- In the same skillet, add another tablespoon of butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Add the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
- Once the noodles are cooked, stir in the remaining tablespoon of butter until melted and combined.
- Slice the chicken and return it to the pan, tossing everything together.
- Garnish with fresh parsley if desired and serve warm.
