Crockpot Brown Sugar Garlic Pork Chops

Why Make This Recipe

Crockpot Brown Sugar Garlic Pork Chops are a delicious and easy meal that fits perfectly into a busy schedule. With just a few simple ingredients, you can create a tender and flavorful dish that your family will love. The sweetness from the brown sugar paired with the savory garlic makes this dish irresistible. Plus, cooking it in a crockpot means you can set it and forget it, leaving you free to enjoy your day.

How to Make Crockpot Brown Sugar Garlic Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1/2 cup packed brown sugar
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Directions:

1. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
2. Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.
3. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F).
4. Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
5. Optional: To thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.
6. Serve with your favorite sides like mashed potatoes, rice, or steamed veggies, and pour the sauce over the chops for extra flavor.
7. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

How to Serve Crockpot Brown Sugar Garlic Pork Chops

Serve these juicy pork chops with a side of mashed potatoes or fluffy rice to soak up the tasty sauce. Steamed veggies, like broccoli or green beans, make a great addition for a balanced meal. Don’t forget to drizzle some of the cooking sauce over the top for an extra boost of flavor!

How to Store Crockpot Brown Sugar Garlic Pork Chops

To store leftover pork chops, place them in an airtight container and keep them in the fridge. They will last for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to label the container with the date!

Tips to Make Crockpot Brown Sugar Garlic Pork Chops

• If you prefer a slightly different taste, you can add some herbs like rosemary or thyme to the marinade.
• For an extra sweet touch, consider adding a splash of apple cider vinegar or some diced apples to the crockpot.
• Always check the internal temperature of the pork chops to ensure they are safely cooked.

Variation

You can easily turn this recipe into a one-pot meal by adding vegetables like carrots, potatoes, or bell peppers to the crockpot alongside the pork chops. They will cook beautifully in the flavorful sauce and add more nutrients to your meal!

FAQs

1. Can I use frozen pork chops?
   Yes, you can use frozen pork chops. Just make sure to increase the cooking time by 1 to 2 hours for the best results.

2. What if I don’t have low-sodium soy sauce?
   You can use regular soy sauce, but be mindful that it will be saltier. Adjust the salt in the marinade accordingly.

3. Can I omit the brown sugar?
   Yes, if you prefer a less sweet dish, you can reduce the amount of brown sugar or use a sugar alternative. Just remember that this may alter the overall flavor profile.

Crockpot Brown Sugar Garlic Pork Chops

Tender and flavorful pork chops slow-cooked with a sweet and savory brown sugar garlic marinade, perfect for busy schedules.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/2 cup packed brown sugar Provides sweetness
• 4 cloves garlic, minced Adds savory flavor
• 1/4 cup low-sodium soy sauce For saltiness and umami flavor
• 2 tablespoons olive oil Helps with marinating and cooking
• 1 teaspoon black pepper Adds heat
• 1 teaspoon onion powder Enhances flavor
• 1/2 teaspoon salt To taste

For the Main Dish

• 4 pieces bone-in or boneless pork chops, about 1 inch thick Main protein source

Method

 

Preparation

1. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
2. Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.

Cooking

1. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature should reach 145°F).
2. Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
3. Optional: To thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.

Notes

Serve these pork chops with mashed potatoes or rice to soak up the sauce. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Consider adding herbs or vegetables for variations.