Smothered Pork Chop and Scalloped Potato Casserole

Why Make This Recipe

Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish that combines two favorites: tender pork chops and creamy, cheesy potatoes. It’s perfect for family gatherings or a cozy dinner at home. This recipe is not just delicious; it’s also straightforward to prepare. With simple ingredients and easy steps, you can create a satisfying meal that everyone will love.

How to Make Smothered Pork Chop and Scalloped Potato Casserole

Ingredients

• 4 pork chops
• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil or butter for cooking

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil or butter over medium heat.
3. Season the pork chops with salt and pepper, then sear them on both sides until they are browned. Remove from skillet and set aside.
4. In the same skillet, add onions and garlic, and sauté until translucent.
5. In a greased casserole dish, layer half of the sliced potatoes, then add half of the onions and garlic mixture, followed by half of the cream and cheese.
6. Place the pork chops on top of the layered mixture.
7. Top with the remaining potatoes, onions, garlic, cream, and cheese.
8. Cover the dish with foil and bake for 45 minutes.
9. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
10. Let it rest for a few minutes before serving.

How to Serve Smothered Pork Chop and Scalloped Potato Casserole

Serve this hot dish straight from the oven. You can enjoy it on its own, or pair it with a side salad or steamed vegetables for a balanced meal. A sprinkle of fresh herbs like parsley can add an extra touch!

How to Store Smothered Pork Chop and Scalloped Potato Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Make sure to reheat thoroughly when ready to eat.

Tips to Make Smothered Pork Chop and Scalloped Potato Casserole

• Use thinly sliced potatoes for even cooking.
• Feel free to add extra spices or even vegetables like bell peppers for added flavor.
• Let the casserole rest before serving to make serving easier.

Variation

You can substitute pork chops with chicken breasts or thighs for a different flavor. Also, try using different types of cheese to suit your taste!

FAQs

1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash brown potatoes. Just make sure to adjust the cooking time as needed.

2. What can I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter.

3. How do I know when the pork chops are done?
The internal temperature of the pork should reach 145°F (63°C) for it to be safely cooked. Use a meat thermometer to check.

Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish combining tender pork chops and creamy, cheesy potatoes, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pork chops
• 4 large potatoes, thinly sliced Use thinly sliced potatoes for even cooking.
• 1 cup heavy cream Can substitute with half-and-half or a mixture of milk and butter.
• 1 cup shredded cheese (cheddar or your choice) Feel free to try different types of cheese.
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil or butter for cooking

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil or butter over medium heat.
3. Season the pork chops with salt and pepper, then sear them on both sides until browned. Remove from skillet and set aside.
4. In the same skillet, add onions and garlic, and sauté until translucent.

Assembly and Baking

1. In a greased casserole dish, layer half of the sliced potatoes, then add half of the onions and garlic mixture, followed by half of the cream and cheese.
2. Place the pork chops on top of the layered mixture.
3. Top with the remaining potatoes, onions, garlic, cream, and cheese.
4. Cover the dish with foil and bake for 45 minutes.
5. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
6. Let it rest for a few minutes before serving.

Notes

Serve hot, alone or with a side salad or steamed vegetables. A sprinkle of fresh herbs like parsley can add an extra touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.