Crockpot Ham and Potato Casserole

The Ultimate Comfort Food You Didn’t Know You Needed

Imagine stepping into your kitchen and inhaling the mouthwatering aroma of creamy potato casserole bubbling away in your crockpot. Sounds heavenly, right? This Crockpot Ham and Potato Casserole takes minimal effort and delivers maximum comfort. It’s a one-pot wonder that turns humble ingredients into a filling meal that the whole family will love. You’ll want to dive right in!

Why Make This Recipe

Who doesn’t love a dish that practically cooks itself? Here are some reasons this casserole is a must-try:

• Easy Cleanup: Toss everything in the crockpot, and you’re done! Your dishes will thank you.
• Family-Friendly: Kids and adults will beg for seconds. Seriously, it’s that good!
• Budget-Friendly: With simple ingredients, you won’t break the bank. It’s a win-win!

Ingredients:

You don’t need fancy stuff — just these basics!

• 6 medium russet potatoes, peeled and diced
• 2 cups diced cooked ham
• 1 small yellow onion, finely chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: chopped parsley or green onions for garnish

Directions:

Let’s get cooking! Follow these simple steps:

1. Prep the Crockpot: Spray the inside of a 6-quart crockpot with nonstick cooking spray.
2. Add the Ingredients: Toss in the diced potatoes, ham, and chopped onion.
3. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, 1½ cups of shredded cheese, garlic powder, salt, and pepper until smooth.
4. Combine: Pour the sauce over the ingredients in the crockpot. Stir gently to coat everything evenly.
5. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
6. Melt the Cheese: Sprinkle the remaining ½ cup cheese on top, cover, and cook for an additional 10–15 minutes until the cheese melts. Serve warm, topped with chopped parsley or green onions if desired.

How to Make Crockpot Ham and Potato Casserole (Overview)

Making this casserole is like a comfy hug in a bowl. You’ll start by prepping your crockpot—spray it down to avoid any drama. Next, toss in your cubed potatoes, ham, and onions, like putting together a delicious puzzle. Mix up the creamy sauce separately and pour it all over. Set it to cook, and boom! You just made a cozy meal without breaking a sweat. Pro tip: Pour yourself a glass of your favorite drink while it cooks—because why not? 🍹

How to Serve Crockpot Ham and Potato Casserole

Serve this cheesy, creamy goodness right out of the crockpot for a delightful dish that people will devour. Pair it with a refreshing green salad for a pop of color and crunch, or add some buttery garlic bread to scoop up that delicious sauce. Imagine the satisfaction of perfect bites that give your taste buds a warm, comforting hug. 🤗

How to Store Crockpot Ham and Potato Casserole

You can keep leftovers in the fridge for about 3-4 days. Just make sure to store it in an airtight container! Want to store it longer? Freeze it for up to 2 months. When you’re ready to eat, just thaw in the fridge overnight and reheat in the microwave or on the stove until hot. Easy peasy!

Tips to Make Crockpot Ham and Potato Casserole

1. Prep Ahead: Chop your veggies and ham the night before to save time.
2. Texture Matters: If you prefer a creamier texture, mash a few cooked potatoes before mixing everything together.
3. Cheese Swap: Feel free to mix in different types of cheese like Monterey Jack or Swiss for a twist.
4. Herbs Galore: Add your favorite herbs for extra flavor. Think rosemary or thyme!
5. Veggie Boost: Throw in some frozen peas or corn for added color and nutrients.

Variation

Want to mix things up a bit? Go for a vegan version by swapping the ham for chickpeas or tempeh and replacing the cream of chicken soup with a veggie base. You can also use nut milk instead of whole milk for a lighter touch. Get creative; the options are endless!

FAQs

• Can I use fresh potatoes instead of frozen? Absolutely! Fresh is always better in this recipe for that delicious homemade taste.
• What if I don’t have cream of chicken soup? You can use cream of mushroom soup or make a homemade version using a roux and broth.
• Can I make this ahead of time? Yes! Just prep everything, put it in the crockpot, and cook it the next day. So convenient!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Ham and Potato Casserole

A creamy, comforting potato casserole made with ham and cheddar cheese, perfect for a cozy family meal.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium russet potatoes, peeled and diced
• 2 cups diced cooked ham
• 1 small yellow onion, finely chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• to taste chopped parsley or green onions for garnish Optional

Method

 

Preparation

1. Spray the inside of a 6-quart crockpot with nonstick cooking spray.
2. Toss in the diced potatoes, ham, and chopped onion.

Make the Sauce

1. In a medium bowl, whisk together the cream of chicken soup, milk, 1½ cups of shredded cheese, garlic powder, salt, and pepper until smooth.

Combine and Cook

1. Pour the sauce over the ingredients in the crockpot. Stir gently to coat everything evenly.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
3. Sprinkle the remaining ½ cup cheese on top, cover, and cook for an additional 10–15 minutes until the cheese melts.

Notes

Can store leftovers in the fridge for about 3-4 days or freeze for up to 2 months. Reheat in the microwave or on the stove until hot. Optional variations include using chickpeas instead of ham for a vegan version.